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Cocoa Farm & Historic Park

Not Rated

Duration

7 hours

Tour Type

Daily Tour

Group Size

Unlimited

Languages

English, Spanish

Overview

In the morning you will know cocoa and all its process until it becomes the delicious chocolate and in the afternoon you will visit the Historical Park, an open-air environment where you can see birds, mammals, fish and other animals as well as buildings and objects from the Guayaquil of the beginning of the 1900s.

HIGHLIGHTS

  • Guayaquil Historical Park

Itinerary

The tour begins with a visit to a cocoa plantation where you will be able to learn about the sowing process, subsequent harvest, fermentation, drying and storage and then participate in the production process to finally taste the delicious chocolate.

After this experience we will return to Guayaquil to have lunch and recharge to visit the Historical Park, an open-air place where you can walk through its trails that take you to the area where you can see endemic animals of Ecuador, there is also an area where you will know how was the architecture of Guayaquil at the beginning of the 1900s, there you will see performances of characters with typical clothing that will show you about the life and customs of the society of those times.

Finally, we will visit the area of peasant traditions where farmers predominate to learn about their daily life, their way of dressing and their native language.

Included/Excluded

  • Guided tour
  • Ground transportation
  • Entrance tickets
  • Lunch
  • Extra activities
  • Extra meals or drinks

Tour Categories

Accessible Tourism
Cultural
Family
Foodie
Nature

Durations

Full day (7+ hours)

Languages

English
Spanish

Tour's Location

FAQs

IMPORTANT TO KNOW
- Private Service
IMPORTANT NOT TO FORGET
Camera, comfortable and light clothing, comfortable walking shoes, waterproof jacket, sunscreen and hat.
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